Get ready for Christmas with these delicious dessert recipes.
Is there a winter recipe you swear by? It's time you shared it with us.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Namrata Thakker takes a peek into her amazing starry life, through her Instagram feed.
#CoupleGoals with Arjun and Malika... Kareena's ready for something new... Aahana gets some 'vitamin sea'...
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
At times a pataka, mostly a hot mess, Kriti Kharbanda is -- as she herself says -- 'too glam to give a damn'.
Here's looking at the newest batch of hot guys who are quickly consolidating their positions as heartthrobs.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Anita Aikara/Rediff.com gives us a glimpse of her delightful gastronomical adventure in Delhi.
What's your take on these actors' fashion choices?
Express your love with these delicious desserts.
Samantha is everybody's darling... Sanjana shoots in Turkey... Plabita finds her favourite pasta in Assam...
As Thalapathy Vijay embarks on a career in politics, Arjun Menon looks closer at his glorious filmography.
Adore Dalmia Sayani offers her late father's favourite recipe.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Phone sex on a day to day basis in addition to exchange of saucy texts will keep the relationship electrifying and make your partner go nuts
Having a photographer boyfriend is such a blessing!
Add more fun to your Christmas weekend.
These healthy small bites can be either boiled or steamed and then stir fried.
Inside the television actress' wardrobe of cocktail-ready saris.
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
An intriguing pulau that could be a great lunch fixture
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Chef Ila Sarwate shows you how to make the delicious dessert.
Now you can order a drink with your face on it.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
